Hot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series, 1) Bruce Aidells

ISBN: 9780394574301

Published: April 14th 1990

Hardcover

380 pages


Description

Hot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series, 1)  by  Bruce Aidells

Hot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series, 1) by Bruce Aidells
April 14th 1990 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 380 pages | ISBN: 9780394574301 | 5.58 Mb

This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes- a new American classic.



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